Built-In Electric Cooktops - Viking Range VICU Manual

Built-In Electric Cooktops - Viking Range VICU Manual

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Built-In Electric Cooktops - Page 1

® Installation GUIDE 5 SERIES Built-In Electric Cooktops Built-In Induction Cooktops VEC530 / CVEC530 / VEC536 / CVEC536 VECU530 / CVECU530 / VECU536 / CVECU536 VIC530 / CVIC530 / VIC536 / CVIC536 VICU530 / CVICU530 / VICU536 / CVICU536

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Table of Contents - Page 2

2 Table of Contents • Before beginning, please read these instructions completely and carefully. Warnings & Important Safety Instructions ___________________________3 Specifications /Dimensions (Electric Cooktops) ______________________4 Specifications /Dimensions (Induction Cooktops) ____________________8 Cutout Dimensions _____________________________________________12 Clearance Dimensions ___________________________________________13 Electrical Requirements __________________________________________15 General Information _____________________________________________16 Installatio..

Please Read and Follow! - Page 3

3 3 IMPORTANT – Please Read and Follow! • DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty. • Please observe all local and national codes and ordinances. Installation must conform with local codes and National Fuel Gas Code ANSIZ233.1/NFPA-54–latest edition. • Please ensure that this product is properly grounded. • The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference. • Installation must conform with local codes or, in the absence of codes, the..

(VEC Electric Cooktops) - Page 4

4 Specifications (VEC Electric Cooktops) VEC Electric Cooktop Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) Overall height from bottom To top of knobs To top of cooking surface To bottom edge of frame 4-3/4” (12.1 cm) 3-1/2” (8.9 cm) 2-5/8” (6.7 cm) Overall depth from rear 21” (53.3 cm) Cutout width 28-7/8” (73.3 cm) minimum to 29-1/8” (74.0 cm) maximum 34-7/8” (88.6 cm) minimum to 35-1/8” (89.2 cm) maximum Cutout depth 19-1/4” (48.9 cm) minimum to 19-3/4” (50.2 cm) maximum Electrical requirements 240-208/1..

36” W. (91 cm) Cooktop - Page 5

5 Dimensions (VEC Electric Cooktops) 36” W. (91 cm) Cooktop 30” W. (76 cm) Cooktop 30-3/4” (78.1 cm) 21” (53.4 cm) 36-3/4” (93.3 cm) 21” (53.4 cm) 2-5/8” (6.7 cm) 3-1/2” (8.9 cm) 4-3/4” (12.1 cm) 4” (10.2 cm)

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(VECU Electric Cooktops) - Page 6

6 Specifications (VECU Electric Cooktops) VECU Electric Cooktop Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) Overall height from bottom To top of knobs To top of cooking surface To bottom edge of frame 4-1/2” (11.4 cm) 3-1/2” (8.9 cm) 2-3/4” (7.0 cm) Overall depth from rear 21” (53.3 cm) Cutout width 28-7/8” (73.3 cm) minimum to 29-1/8” (74.0 cm) maximum 34-7/8” (88.6 cm) minimum to 35-1/8” (89.2 cm) maximum Cutout depth 19-1/4” (48.9 cm) minimum to 19-3/4” (50.2 cm) maximum Electrical requirements 240-208..

36” W. (91 cm) Cooktop - Page 7

7 Dimensions (VECU Electric Cooktops) 36” W. (91 cm) Cooktop 30” W. (76 cm) Cooktop 30-3/4” (78.1 cm) 21” (53.4 cm) 36-3/4” (93.3 cm) 21” (53.4 cm) 2-3/4” (7.0 cm) 3-1/2” (8.9 cm) 4-1/2” (11.4 cm) 3-3/8” (8.6 cm)

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(VIC Induction Cooktops) - Page 8

8 Specifications (VIC Induction Cooktops) VIC Induction Cooktop Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) Overall height from bottom To top of knobs To top of cooking surface To bottom edge of frame 4” (10.2 cm) 3” (7.6 cm) 2-1/8” (5.4 cm) Overall depth from rear 21” (53.3 cm) Cutout width 28-1/2” (72.4 cm) minimum to 29” (73.7 cm) maximum 34-1/2” (87.6 cm) minimum to 35” (88.9 cm) maximum Cutout depth 19-3/8" (49.2 cm) minimum to 19-7/8" (50.5 cm) maximum Electrical requirements 240-208/120 VAC; 50/60Hz; f..

36” W. (91 cm) Cooktop - Page 9

2-1/8” (5.4 cm) 3” (7.6 cm) 1” (2.5 cm) 3-1/2” (8.9 cm) 9 Dimensions (VIC Induction Cooktops) 36” W. (91 cm) Cooktop 30” W. (76 cm) Cooktop 30-3/4” (78.1 cm) 21” (53.4 cm) 36-3/4” (93.3 cm) 21” (53.4 cm)

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(VICU Induction Cooktops) - Page 10

10 Specifications (VICU Induction Cooktops) VICU Induction Cooktop Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) Overall height from bottom To top of knobs To top of cooking surface To bottom edge of frame 4-1/16” (10.3 cm) 3” (7.6 cm) 2-5/16” (5.9 cm) Overall depth from rear 21” (53.3 cm) Cutout width 28-1/2” (72.4 cm) minimum to 29” (73.7 cm) maximum 34-1/2” (87.6 cm) minimum to 35” (88.9 cm) maximum Cutout depth 19-3/8" (49.2 cm) minimum to 19-7/8" (50.5 cm) maximum Electrical requirements 240-208/120 VAC; 5..

(VICU Induction Cooktops) - Page 11

11 2-5/16” (5.9 cm) 3” (7.6 cm) 4-1/16” (10.3 cm) 3-5/8” (9.2 cm) Dimensions (VICU Induction Cooktops) 36” W. (91 cm) Cooktop 30” W. (76 cm) Cooktop 30-3/4” (78.1 cm) 21” (53.4 cm) 36-3/4” (93.3 cm) 21” (53.4 cm)

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Based on 24” deep cabinet with 3/4” backsplash. - Page 12

12 Cutout Dimensions Note: Based on 24” deep cabinet with 3/4” backsplash. 30” W. (76 cm) Electric Cooktop over 30” W. (76 cm) Electric Oven 1” (2.54 cm)* to 2-1/2” (6.35 cm)* B A 36”min. (91.4 cm) 28-1/8” (71.4 cm) 5” (12.7 cm) max. 28-1/2” (72.4 cm) See A Above 2-1/2” min. (6.4 cm) 14-3/8” (36.5 cm) 14-3/8” (36.5 cm) 14-1/4” (36.2 cm) 14-1/4” (36.2 cm) See B Above Note: Refer to the oven installation instructions for undercounter oven dimensions. Electric 30”W. MODELS 36”W. MODELS A 28-7/8” (73.3 cm) min. to 29-1/8” (74.0 cm) max. 34-7/8” (88.6 cm) ..

Dimensions shown are for use - Page 13

13 13 Clearance Dimensions PROXIMITY TO SIDE CABINET INSTALLATION • The cooktop may be installed directly to existing base cabinets. • The cooktop CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the cooktop to such combustible surfaces above the 36” (91.4 cm) counter height. • Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) a..

INTERIOR CABINET CLEARANCES - Page 14

14 14 Clearance Dimensions INTERIOR CABINET CLEARANCES INDUCTION COOKTOPS IMPORTANT: The electronic components for the induction elements in the cooktop need air circulation. To ensure long life of electronic components, it is required that 1-1/2 (3.8 cm) or more open space remains between the bottom of the cooktop and any shelf underneath. The maximum length of the shelf underneath is 18” (45.7 cm). It is required that the exit air ports at the front are not blocked. WOOD/COMPOSITE OVERLAY The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the coun..

Electrical Requirements - Page 15

15 15 Electrical Requirements Electrical Requirements Check your local codes regarding this unit. This cooktop is supplied with a 3-wire, A.C. 208V/120 volt or 120V/240 volt, 60 HZ electrical system. A white (neutral) is not needed for this unit. See next section for grounding instructions. It should be fused separately. Refer to the specifications chart for kilowatt rating and recommended amperage. House wiring and fusing must comply with local codes. If no local codes are applicable, wire in accordance with the National Electrical Code, ANSI/NFPA 70-latest edition. WARNING BURN HAZARD Th..

Be careful not to crack or damage - Page 16

16 16 General Information READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. • Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors. • Disconnect the electrical supply prior to servicing or cleaning. • When removing the cooktop for service and/or cleaning, disconnect AC power supply. • Electrical requirements are listed in the product specifications under the “Electrical Requirements” section. 1 2 Ground Green Black Red Cooktop Countertop Eye Bolt Bracket Screw 3 4 Lower cooktop into cutout. Connect..

Final Preparation - Page 17

17 17 Final Preparation • Some stainless steel parts may have plastic protective wrap which must be peeled off. • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleaners, or powders! • If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impo..

Service & Registration - Page 18

18 18 Service & Registration Only authorized replacement parts may be used in performing service on the cooktop. DO NOT repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Contact Viking Range, LLC, 1-888-(845-4641), for the nearest service parts distributor in your area or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA Cooktop – The serial number and model number for your appliance can be found by looking under the unit. Record th..

F21271F EN - Page 20

F21271F EN Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit our web site at vikingrange.com in the US or brigade.ca in Canada (043017)

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®
Installation
GUIDE
5 SERIES
Built-In Electric Cooktops
Built-In Induction Cooktops
VEC530 / CVEC530 / VEC536 / CVEC536
VECU530 / CVECU530 / VECU536 / CVECU536
VIC530 / CVIC530 / VIC536 / CVIC536
VICU530 / CVICU530 / VICU536 / CVICU536