KOR-6N9RR/ KOR-6N9RC/ KOR-6N9RP - Daewoo KOR6N9RB Manual

KOR-6N9RR/ KOR-6N9RC/ KOR-6N9RP - Daewoo KOR6N9RB Manual

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KOR-6N9RR/ KOR-6N9RC/ KOR-6N9RP - Page 1

Before operating this oven, please read these instructions completely. How to unbox / install / maintain microwave - http:// www.youtube.com/watch?v=UdbpMO7VG0w OPERATING INSTRUCTIONS MICROWAVE OVEN KOR-6N9RR/ KOR-6N9RC/ KOR-6N9RP KOR-6N9RB/ KOR-6N9RT/ KOR-6N9RW KOR-6N9RR,RC,RP,RB,RT,RW(영).indd 2 15. 3. 18. 오후 3:43



1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person : (1) door (bent), (2) hinges and latches(broken or ..


2 • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ..... 1 • IMPORTANT SAFETY INSTRUCTIONS ...................................................................................... 3 • EARTHING INSTRUCTIONS ....................................................................................................... 5 • INSTALLATION ............................................................................................................................ 5 • SPECIFICATIONS ..................................................................................................


3 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes. 2. Do not use the oven when empty, this could damage the oven. 3. Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware, etc. 4. Do not ..

17. Keep the waveguide cover clean at all - Page 5

4 SAVE THESE INSTRUCTIONS 13. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 14. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 15. Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cookin..


5 This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with an earthing plug. The plug must be plugged into an outlet that is properly installed and earthed. INSTALLATION EARTHING INSTRUCTIONS WARNING : Improper use of the earthing plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the earthing instructions are not completely understood, or if doubt exists as to wheth..

* Specifications are subject to change without notice. - Page 7

6 WARNING: This appliance must be earthed. SPECIFICATIONS IMPORTANT The wires in this mains lead fitted to this appliance are coloured in accordance with the following code. Green-and-yellow : Earth Blue : Neutral Brown : Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: the wire which is coloured green- and-yellow must be connected to the terminal in the plug which is marked with the letter 'E', the earth symbol or coloured green-and-yellow. The wire which is coloure..


7 1 Door latch- When the door is closed it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 Door seal- The door seal surfaces prevent microwaves escaping from the oven cavity. 3 Oven cavity 4 Spatter shield- Protects the microwave outlet from splashes of cooking foods. 5 Safety interlock system- Prevents the oven from operating while the door is opened. The oven will only operate with the door fully closed. When the door is open, the oven turns off and will only start again after the door is closed. 6 Control panel ..


8 1 Display - Cooking time, power level and indicators are displayed. 2 Defrost - Used to defrost foods by weight or time. 3 Power - Used to set power level. 4 Timer - Used to set the timer. 5 Auto cook - Used to cook using a program or to reheat. 6 Dial knob - Used to set the time and weight. 7 Stop/Clear - Used to stop the oven operation or to erase all entries. 8 Start/Easy cook -Used to start the oven operation and also increase the reheat time by 30 seconds. FEATURES DIAGRAM ( continued ) KOR-6N9RP 3 2 5 8 1 7 4 6 KOR-6N9RR,RC,RP,RB,RT,RW(영).indd 8 15. 3. 18. 오후 3:43



9 The oven light turns on while the oven is working. The oven door can be opened at any time during operation. The oven will automatically shut off. Each time a button is pressed, a BEEP will sound to acknowledge the press. The oven automatically cooks on full power unless set to a lower power level. The display will show “ : 0” when the oven is plugged in and its door is open. When the Stop/Clear button is pressed during the oven operation, the oven stops cooking and all information retained. To erase all information press the Stop/Clear button once more. If the oven door is opened dur..


10 ZERO STAND-BY - HOW IT WORKS 1. Now unplugged. 2. Connect its power cord to an outlet. but its display will not turn on. 3. Open the door for using the oven. and then its display will turn on. What is Stand-by Power ... This oven has a special feature that can reduce stand-by power consumption by not unplugging or totally switching off. So the oven will get turned off automatically when not in use for 10 minutes after finishing working. Although the oven is always plugged in, the oven does not consume energy in power save mode at all. When a user will open the door once, the oven wake up..

The DEF. indicator & “0” appear and the g - Page 12

11 CONTROLS When you press Start button, the g indicator disappears and the DEF. indicator starts blinking to show the oven is in the DEFROST mode. The display counts down the time to show you how much defrosting time is left in the DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps. WEIGHT DEFROSTING WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum weight for WEIGHT DEFROST is 200 gram and the maximum weight is ..


12 NOTE: Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats. Power Start When you press Start button, the M/W indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps. COOKING IN ONE STAGE 1. Put food in the oven and close the door. 2. Press Power button. (Select the desired power level.) 3. Turn the dial knob to adjust the cooking time. 4. Press Start button. The M/W indicator appears and the d..

Press Autocook - Page 14

13 Easy cook EASY COOKING EASY COOK allows you to reheat for 30 seconds at 100% (full power) by simply pressing the Easy cook button. By repeatedly pressing the Easy cook button, you can also extend reheating time to 5 minutes by 30 seconds. 1. Put food in the oven and close the door. 2. Press Easy cook button. When you press Easy cook button, ":30" appears. The oven will start working automatically. When the cooking time ends, you will hear 3 beeps. Auto cook 1. Put food in the oven and close the door. 2. Press Auto cook button. 3. Turn the DIAL KNOB to adjust the desired quantity. 4. Pres..


14 WARNING - If you see arcing, press STOP/CLEAR button and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by : a) Metal or foil touching the side of the oven. b) Foil not molded to food (upturned edges act like antennas). c) Metal such as twist-ties, poultry pins, or gold rimmed dishes in the microwave. d) Recycled paper towels containing small metal pieces being used in the microwave. CHILD SAFETY LOCK Child safety lock feature may lock the control panel to prevent the oven from being accidentally started or used by children. To lock, press and ..


15 CARING FOR YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1. Turn the oven off before cleaning. 2. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. 3. The outside oven surfac..


16 QUESTIONS AND ANSWERS * Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both the glass tray and roller guide must always be used in the oven before cooking. * Q : Can I open the door when the oven is operating? * A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed and START is pressed. * Q : Why do I have moisture in my microwave oven after cooking? * A : The moisture on the side of your microwave oven is normal. It is caused by ste..


17 COOKING INSTRUCTIONS Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various utensil and indicates whether and how they should be used in a microwave oven. ● : Recommended use ▲ : Limited Use ✕ : Not Recommended Utensil Safe Comments Aluminium foil ▲ Can be used in small quantities to..


18 General Use USE YOUR MICROWAVE OVEN SAFELY Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven. Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose ..

vibrate which causes FRICTION, i.e. HEAT. This - Page 20

19 Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. MICROWAVING PRINCIPLES Microwave oven is a Group 2 ISM equipment in which radiofrequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material. This oven is a Class B equipment suitable for use in domestic establishments and in es..


20 STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing. After defrosting food, standing time should also be allowed. If food is not cooked after standing time, return to the oven and cook for additional time. MOISTURE CONTENT Many..


21 ▶ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrapper and tray. Use only containers that are microwave- safe. ▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block. ▶ After 1 / 3 of the defrost time has elapsed, check the food. You may wish to turn over, break apart, rearrange or remove thawed portions of the food. ▶ During defrost, the oven will prompt you to turn the food o..


22 COOKING & REHEATING CHART Cooking chart MEAT Beef joint -Rare P-80 8-10 min. -Medium P-80 9-11 min. -well done P-80 11-13 min. Pork Joint P-HI 12-15 min. Bacon joint P-HI 9-10 min. POULTRY Whole chicken P-HI 7-9 min. Portions chicken P-80 5-7 min. Breast (boned) P-80 6-8 min. FISH Fish Fillets P-HI 4-6 min. Whole Mackerel, P-HI 4-6 min. Cleaned and prepared Whole Trout, Cleaned P-HI 5-7 min. & Prepared Salmon steaks P-HI 5-7 min. NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shap..

Reheating chart - Page 24

23 Baby food 30 sec. 128g jar Baby milk 100ml / 4fl.oz. 20-30 sec. 225ml / 8fl.oz. 40-50 sec. Sandwich roll or bun 1 roll 20-30 sec. Lasagne 1 serving 4-6 min. (10 1 / 2 oz./300g) Casserole 1 cup 1 1 / 2 -3 min. 4 cups 5-7 min. Mashed potatoes 1 cup 2-3 min. 4 cups 6-8 min. Baked beans 1 cup 2-3 min. Ravioli or pasta in sauce 1 cup 3-4 min. 4 cups 7-10 min. Item Cooking time Special Instructions Empty into a small serving bowl. Stir well once or twice during heating. Before serving, check the temperature carefully. Stir or shake well and pour into a sterilized bottle. Before serving, shake ..

Cooking Guide for fresh vegetables - Page 25

24 VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook. All vegetables should be cooked using full microwave power. Cooking Guide for fresh vegetables Brocc..

Stir fried vegetables are ideally served with - Page 26

25 TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl on P-HI for 1 minute. 2. Add the onion, carrot and potato and cook on P-HI for 6 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste. Cover the bowl and cook on P-HI for 18 minutes. stir 2-3 times during cook..

salt & pepper - Page 27

26 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook on P-HI for 12-13 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. 2. Pile mixture into the potato skins and place in a flan dish, on the rack. 3. Cook on P-60 for 10 minutes. WHITE SAUCE 1 oz.(25g) butter 1 oz.(25g) plain flour 1 / 2 pint(300ml) milk salt ..

salt & pepper - Page 28

27 SCRAMBLED EGG 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. SAVORY MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper 1. Place onion, garlic and oil in casserole, and cook on P-HI for 2 minutes or until soft. 2. Place all other ingredients in casserole. Stir well. 3. Cover and c..

Before operating this oven, please read these instructions completely.
How to unbox / install / maintain microwave - http://
15. 3. 18.
오후 3:43